Pyrus communis ‘Red Bartlett’
Pear
Pyrus communis ‘Red Bartlett’ produces pears with bright-red skin when fully ripe. The fruit is very aromatic and has a melty flesh with good flavor. It ripens in mid to late summer and is an all-purpose pear that can be used for eating fresh, preserving, baking, and poaching. Pollinators for Pyrus communis ‘Red Bartlett’ in the North Island are Pyrus communis ‘Packham’s Triumph’ and Pyrus communis ‘Winter Nelis’, while in the South Island, the pollinators are Pyrus communis ‘Doyenné du Comice’ and Pyrus communis ‘Conference’. Pyrus communis ‘Red Bartlett’ produces white blossoms in the spring and yellow and orange autumn leaves, adding to its visual appeal. Pyrus communis is deciduous and native to Europe. Learn more about Pyrus communis. Pyrus communis ‘Red Bartlett’ was discovered in the early 1930s as a bud sport (spontaneous mutation) on a Pyrus communis ‘Williams’ Bon Chrétien’ tree in Victoria, Australia.
Other common name(s):
Synonyms: Pyrus communis 'Red Sensation Bartlett', Pyrus communis 'Red Sensation'
Deciduous
Height: 4.0m
Width:
3.0m
Estimated 10 year height and width
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Foliage Colour(s):
- Winter:
- Spring:
- green
- Summer:
- green
- Autumn:
- orange
- yellow
- Winter:
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Stem Colour(s):
- Winter:
- Spring:
- Summer:
- Autumn:
- Winter:
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Flower Colour(s):
- Winter:
- Spring:
- white
- Summer:
- Autumn:
- Winter:
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Fruit Colour(s):
- Winter:
- Spring:
- Summer:
- red
- Autumn:
- Winter:
Pyrus communis ‘Red Bartlett’ stock information
Please contact us to pre-order any in production stock.
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