Prunus salicina ‘Santa Rosa’
Japanese Plum
The fruit is medium to large, round, and crimson-red, with yellow flesh that is flushed with pink. It has a sweet and juicy taste with excellent flavors, making it an all-purpose plum that can be eaten fresh, used in jams, or made into sauces. The fruit ripens from mid-summer into autumn, and Prunus salicina ‘Santa Rosa’ produces white flowers during the spring season. While Prunus salicina ‘Santa Rosa’ is partially self-fertile, planting it with Prunus salicina ‘Black Doris’ can result in better yields. Additionally, the leaves of Prunus salicina ‘Santa Rosa’ turn yellow in the autumn months. Prunus salicina is deciduous and native to Russia, China, Taiwan, and Vietnam. Learn more about Prunus salicina. Prunus salicina ‘Santa Rosa’ was developed by Luther Burbank (1849-1926) in Santa Rosa, California, United States and was introduced in 1906.
Other common name(s):
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$107.12
Deciduous
Height: 4.0m
Width:
3.0m
Estimated 10 year height and width
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Foliage Colour(s):
- Winter:
- Spring:
- green
- Summer:
- green
- Autumn:
- yellow
- Winter:
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Stem Colour(s):
- Winter:
- Spring:
- Summer:
- Autumn:
- Winter:
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Flower Colour(s):
- Winter:
- Spring:
- white
- Summer:
- Autumn:
- Winter:
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Fruit Colour(s):
- Winter:
- Spring:
- Summer:
- red
- Autumn:
- Winter:
Prunus salicina ‘Santa Rosa’ stock information
Please contact us to pre-order any in production stock.
| Grade | Height | Standard | Available | I/P | Price |
|---|---|---|---|---|---|
| 25L | 1.5-1.8m | 12 | 0 |
$107.12Add to cart |