The fruit has the appearance and taste of an apple, but with the skin and texture of a pear. It has green skin with a red blush and is very sweet and juicy, making it a healthy and delicious snack. The fruit is ready to harvest from late-summer to early-autumn. While it is partially self-fertile, it produces better crops when planted with another pear cultivar. Pear ‘Reddy Robin’ also features white blossoms in the spring and yellow and orange autumn leaves, making it a beautiful addition to any garden. Pyrus x bretschneideri is a hybrid between Pyrus pyrifolia and Pyrus betulifolia. Pyrus x bretschneideri is deciduous and native to China. Learn more about Pyrus x bretschneideri. Pear ‘Reddy Robin’ was developed before 2010 by the New Zealand Institute for Plant and Food Research (PVR 30814).