A New Zealand-bred Macadamia cultivar that produces large crops of large thick-shelled nuts during spring. It typically take 4-5 years to bear its first fruit, with the nuts maturing over a 7-8 month period. The leaves are small and have few prickles, with fragrant pink flowers blooming over spring and summer. Macadamia ‘TM2’ requires frost protection as it grows well in warmer regions. Additionally it is toxic to dogs. Partly self-fertile, but for best results plant with another Macadamia variety to allow cross-pollination.