Camellia 'High Fragrance'
Camellia






Large, peony form. Salmon-pink buds open paler and fade to almost white. Delicious, spicy fragrance. Flowers for a long period from mid-winter till mid-spring. Vigorous, upright grower. Camellia 'High Fragrance' is a hybrid between Camellia japonica 'Mrs Bertha A. Harms' and the hybrid formed from Camellia 'Salab' and Camellia 'Scentuous'.
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10 Year Size
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Taxonomy and Etymology
Family: Theaceae, tea family, a family of flowering trees and shrubs. Most but not all species are native to China and East Asia.
Genus: Camellia, camellia (Latinised), named by Carl Linnaeus (1707 - 1778) after the botanist Georg Joseph Kamel (1661 - 1706), who worked in the Philippines and described a species of camellia. Commonly known as camellia, a genus of flowering plants native to eastern and southern Asia.
Cultivar: Camellia 'High Fragrance'
Common Name: Camellia
Description and Features
Description: Large, peony form. Salmon-pink buds open paler and fade to almost white. Delicious, spicy fragrance. Flowers for a long period from mid-winter till mid-spring. Vigorous, upright grower. Camellia 'High Fragrance' is a hybrid between Camellia japonica 'Mrs Bertha A. Harms' and the hybrid formed from Camellia 'Salab' and Camellia 'Scentuous'.
Height: 3m
Width: 2m
Uses: Hedging and screening, Narrow sites, Attracts bees
Winter Foliage: Evergreen
Origin: Exotic
Foliage:
Summer: Green
Autumn: Green
Winter: Green
Spring: Green
Flowers:
Summer: None
Autumn: None
Winter: Pink, White
Spring: Pink, White