Camellia 'High Fragrance'
Camellia






Large, peony form. Salmon-pink buds open paler and fade to almost white. Delicious, spicy fragrance. Flowers for a long period from mid-winter till mid-spring. Vigorous, upright grower. Camellia 'High Fragrance' is a hybrid between Camellia japonica 'Mrs Bertha A. Harms' and the hybrid formed from Camellia 'Salab' and Camellia 'Scentuous'.
Stem | Foliage | Flowers | Fruit | |
---|---|---|---|---|
Summer |
|
|
|
|
Autumn |
|
|
|
|
Winter |
|
|
|
|
Spring |
|
|
|
|
10 Year Size
Family: Theaceae, tea family, a family of flowering trees and shrubs. Most but not all species are native to China and East Asia. Learn more about Theaceae.
Genus: Camellia, camellia (Latinised), named by Carl Linnaeus (1707 - 1778) after the botanist Georg Joseph Kamel (1661 - 1706), who worked in the Philippines and described a species of camellia. Commonly known as camellia, a genus of flowering plants native to eastern and southern Asia. Learn more about Camellia.
Cultivar: Camellia 'High Fragrance'
Common Name: Camellia