Avocado ‘Reed’, discovered in the mid-20th century in Carlsbad, California, within James S. avocado grove, stands out as a premier avocado variety. This cultivar yields large round avocados with a lusciously creamy and buttery texture, free from any strings or fibres. The seed effortlessly seperates from the flesh. Classified as an A flowering type (though self-fertile in warmer climates), Avocado ‘Reed’ benefits from being planted near a B variety such as Avocado ‘Fuerte’, Avocado ‘Bacon’, or Avocado ‘Zutano’. Fruits from late summer to early winter.