Acer saccharum boasts large, green, lobed leaves that transform into stunning autumnal hues of red, orange, and yellow in colder regions. It has a compact crown and up-swept branches, and its sap is commercially used for producing maple syrup. However, Acer saccharum is sensitive to heat and air pollution, and its roots have the potential to damage pipes and crack sidewalks. It requires moist, well-drained soil and is not suited for dry or poorly draining soil types. Additionally, it is not tolerant of moderate to strong winds. Acer saccharum is one of the major sources of sap for making maple syrup and is deciduous and native to the hardwood forests of eastern Canada and eastern United States. Learn more about Acer saccharum.